Categories: Sides

Ingredients

• 1 lb. fresh green beans, trimmed
• 8 bacon strips, partially cooked
• 1 tbsp finely chopped onion
• 3 tbsp butter
• 1 tbsp white wine vinegar
• 1 tbsp sugar
• 1/4 tsp salt

Directions

1. Boil the beans until crisp-tender; drain. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400 until the bacon is done, 10-15 minutes.

2. In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.

Email to a friend | Print this recipe | Back