Categories: Breakfast

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 tsp salt
• 1/3 cup cold butter
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs, room temp
• 1 1/2 cups buttermilk
• 1/2 cup maple syrup
• 1/3 cup unsweetened applesauce
• 5 bacon strips, cooked and crumbled
• 1/2 cup chopped walnuts

Directions

1. In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for the topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture.

2. In a bowl, whisk eggs, buttermilk, maple syrup, and applesauce until well blended. Gradually stir into flour mixture until combined. Spread into a greased 13×9-inch baking pan. Sprinkle with the reserved topping, then the bacon and walnuts. Bake at 350 until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.

Email to a friend | Print this recipe | Back