Categories: Desserts

Ingredients

• Pastry for single-crust pie
• 3 large eggs
• 1/2 cup sugar
• 1 cup maple syrup
• 3 tbsp butter, melted
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 cups pecan halves
• Whipped cream

Directions

1. eheat oven to 375. Roll out dough to fit a 9-inch pie plate. Transfer crust to the pie plate. Trim to 1-inch beyond edge of plate; flute edges.

2. In a bowl, whisk eggs, and sugar until smooth. Add the syrup, butter, vanilla, salt and nuts. Pour into crust.

3. Bake until a knife inserted in center comes out clean, 30-40 minutes. Cool on a wire rack 1 hour. Top with cream. Store in fridge.

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