Categories: Pizza/Flatbread

Ingredients

• 2 prebaked 12-inch thin whole wheat pizza crusts
• 1 tbsp olive oil
• 3/4 cup canned pumpkin
• 2 chipotle pepeprs in adobo sauce, minced
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 1/2 cups cubed cooked chicken
• 1/2 cup mild chunky salsa
• 1 1/2 cups shredded mozzarella
• 1/4 cup thinly sliced red onion
• Minced fresh cilantro

Directions

1. eheat oven to 425. Place crusts on ungreased baking sheets; brush with oil. Combine pumpkin, peppers, salt and pepper; spread over crusts. Combine chicken and salsa; spoon over pumpkin layer. Top with cheese and red onion.

2. Bake until edges are lightly browned and cheese is melted, 12 to 15 minutes. Top with cilantro.

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