Categories: Breakfast

Ingredients

• 8 red apples
• 1/4 lb. butter
• 1/2 cup sugar
• 1 tsp cinnamon
• Dash of nutmeg

Directions

1. Do not peel the apples. Slice the apples into slices about 1/2-inch thick.

2. Melt the butter in a skillet over medium heat. Add the apples and sugar to the skillet. Place a lid on the skillet and cook for 20 minutes, or until the apples are tender and juicy.

3. Sprinkle with cinnamon and nutmeg before serving.

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