Categories: Breakfast

Ingredients

• 2 tbsp butter
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 1/8 cup water
• 4 eggs
• 1/4 tsp salt
• 1/4 cup diced tomatoes
• 1/4 cup cooked and diced bacon
• 1/4 cup cooked and diced ham
• 1/4 cup cooked and sliced sausage links
• 1/4 cup diced deli roast beef
• 3/4 cup shredded Cheddar cheese

Directions

1. In a skillet on medium heat, melt butter. Add onions and green peppers to the skillet.

2. In a mixing bowl, add water, eggs, and salt. Stir and beat well.

3. Pour egg mixture into the skillet and cook for 1 to 2 minutes to let the egg set. Add tomatoes and all the meats plus 1/2 cup of the cheese.

4. Fold the omelette in half and top with the remaining cheese.

5. Serve with salsa and sliced green onions.

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