Categories: Breakfast

Ingredients

• 2 cold baking potatoes
• 1/2 cup cooking oil
• 2 tsp Lawry's Seasoned Salt
• 1/2 cup of cooked and diced breakfast meat
• 1/4 cup cooked and diced onion and green pepper
• 1/2 cup of shredded American cheese

Directions

1. Dice the potatoes and leave the skin on. Heat oil in a frying pan over medium heat. Add the potatoes to the pan and season with salt.

2. Put in the cooked meat, onions, green peppers and top with cheese. Cover with a lid and simmer for 6 to 8 minutes, until the potatoes are warm and the cheese is melted.

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