Categories: Breakfast

Ingredients

• 8 oz. package cream cheese
• 2 cups Bisquick mix
• 1/2 cup graham cracker crumbs
• 1/4 cup sugar
• 1 cup milk
• 2 eggs

Directions

1. Slice the cream cheese into 4 pieces and freeze overnight. The next day, preheat a skillet or griddle on medium high.

2. In a large bowl, combine all the other ingredients. Cut the frozen cream cheese into bite-size pieces and add to the batter.

3. Spray a skillet or griddle with cooking spray. Add 1/3 cup of batter and cook about 2 minutes per side until done.

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