Categories: Breakfast

Ingredients

• 1 beef cube steak, cut into 2 pieces
• 2 tbsp Worcestershire
• 1 1/2 tsp garlic salt
• 1 tsp minced onion
• 2 tbsp butter
• 2 split bagels
• 2 eggs
• 2 slices American cheese

Directions

1. Place the steaks in a plastic bag with the Worcestershire, garlic salt and onion.

2. Cook the steak on a George Foreman indoor grill for about 5 minutes, or until done. Remove.

3. Butter the insides of the bagel and toast on the grill. Whisk the eggs in a small bowl.

4. Spray a skillet with nonstick spray and cook the eggs.

5. Once the egg has set, fold in half like an omelette and cut into 4 equal pieces.

6. Place the steak on the bottom of a bagel half, add egg and cheese, then top with the other half of the bagel.

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