Categories: Appetizers

Ingredients

• 14 oz. can drained and chopped artichoke hearts
• 10 oz. box frozen chopped spinach
• 10 oz. jar Alfredo sauce
• 1 cup of shredded Parmesan and Romano cheese blend
• 2 diced Roma tomatoes
• 4 oz. softened cream cheese
• 1/2 cup shredded mozzarella
• 1 tsp fresh minced garlic

Directions

1. Combine all the ingredients in a mixing bowl. Spread the mixture into a small baking dish. Bake in a 350 oven for 30 minutes or until the cheeses melt.

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