Categories: Mexican

Ingredients

• 1 chicken breast, cut into strips
• 1 sliced Vidalia onion
• 1 bell pepper, cut into thin strips
• 1 envelope fajita seasoning mix
• 16 large tortilla chips
• 1/2 cup shredded Cheddar
• 1/2 cup shredded Monterey Jack
• 16 jarred jalapeno pepper slices
• 1 cup shredded lettuce
• 1/2 cup thick and chunky salsa
• 2 tbsp sour cream
• 2 tbsp guacamole

Directions

1. Cook the chicken, onions and bell peppers in a skillet according to fajita seasoning packet. Drain and set aside.

2. Place tortilla chips on a large microwave-safe plate.

3. Layer the cooked chicken fajita on top of the tortilla chips. Add the cheeses on top of the chicken. Place the jalapeno slices on top of the chicken. Microwave the plate on medium 2 to 3 minutes, to melt the cheese.

4. Put lettuce, salsa, sour cream and guacamole on top of the cheese.

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