Categories: Appetizers

Ingredients

• 16 oz. can rinsed and drained black beans
• 16 oz. can drained corn
• 2 cups washed and drained fresh spinach
• 2 chopped jalapenos
• 2 pressed garlic cloves
• 1/4 cup chopped fresh cilantro
• 1/4 cup minced onion
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups grated Mexican cheese blend
• 15 small whole-wheat tortillas
• Cooking oil
• Prepared salsa
• Sour cream

Directions

1. In a large mixing bowl, combine beans, corn, spinach, jalapenos, garlic, cilantro, onion, chili powder, salt, pepper and cheese and mix well.

2. Put 2 tbsp of mixture on each tortilla and roll into a thin eggroll.

3. Heat a frying pan to medium-high heat.

4. Using 1 tbsp of cooking oil per 2 to 3 eggrolls, shallow fry in saute pan.

5. Garnish with salsa and sour cream.

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