Categories: Appetizers

Ingredients

• 1 tbsp vegetable oil
• 1/2 cup diced onions
• 1 box of Steakums (7 slices)
• Salt and pepper, to taste
• 15 oz. jar of Cheez Wiz
• 10 egg roll wraps
• 2 cups vegetable oil, for frying

Directions

1. Heat 1 tbsp of oil in a skillet over medium heat. Add onion and cook, stirring frequently, for 2 to 3 minutes, until onion is translucent.

2. Break up the Steakums pieces and add to the skillet. Sprinkle salt and pepper to taste; cook and stir until steak is no longer pink (about 6 or 7 minutes). Remove from heat and set aside.

3. Place an egg roll wrap on a clean, dry surface with a corner facing you, like a baseball diamond.

4. Place 2 tbsp of beef and onions onto the center of an egg roll wrap and top with 1 to 2 tbsp of Cheese Wiz. Don’t overfill your wrapper.

5. Fold the corner closest to you over mixture, then flap side corners over and roll. Use water or an egg wash to seal roll.

6. Heat and fill a high-sided pan with 1 inch of oil. Slowly add the rolls to oil and cook for 3 to 4 minutes, until golden brown on all sides.

7. Drain on paper towels, and serve warm with ketchup.

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