Categories: Appetizers

Ingredients

• 6 cups of shredded Sargento 6 Cheese Italian Blend
• 3 tbsp grated Parmesan
• 3 tbsp grated Romano
• 1 cup sour cream
• 1 tsp Italian seasoning blend
• 1/2 tsp red pepper flakes
• 6 diced Roma tomatoes
• French minced parsley or basil
• 1 loaf of fresh Italian bread

Directions

1. eheat the oven to 450.

2. In a large bowl, mix all the cheeses together. Add the sour cream and spices and stir until well combined.

3. Spray a medium casserole dish with nonstick spray. Add the cheese mixture and spread out evenly with a large spoon.

4. Bake the casserole on the center rack of the oven for 5 minutes, or until the cheese is melted and slightly bubbly on the edges.

5. Garnish with tomatoes and fresh herbs.

6. Slice the bread into 1/4 inch slices and place them on a lightly greased cooking sheet. Bake for about 5 minutes, until the bread is toasted.

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