Categories: Soup

Ingredients

• 2 tbsp vegetable oil
• 1/2 small diced onion
• 1 1/2 lbs. ground beef
• 10.5 oz. can Campbell's French onion soup
• 1/2 tsp salt
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1/2 tsp black pepper
• 2 tsp cocoa
• 2 15-oz. cans chili beans
• 6 oz. can tomato paste
• 8 oz. can tomato sauce
• 1 cup cola

Directions

1. Place oil, onion and ground beef in a large stockpot over medium heat.

2. Cook the beef for 7 to 9 minutes, until it has browned. Drain the excess oil.

3. Add the onion soup and simmer for a few minutes.

4. Add the rest of the ingredients to the pot.

5. Simmer on the stove for 1 hour.

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