Categories: Salad

Ingredients

• 1 loaf focaccia
• 5 or 6 chopped ripe tomatoes
• 2 tbsp fresh chopped basil
• 1 red onion, thinly sliced
• 4 oz. cubed fresh mozzarella
• Balsamic vinaigrette dressing

Directions

1. Cut bread into 4 wedges and place on plate.

2. In a small bowl, gently toss tomatoes, basil, and red onion together.

3. Place 1/4 of the mixture on each wedge of bread and top with 1/4 of cheese cubes.

4. Pour about 2 oz. of dressing over each serving.

Email to a friend | Print this recipe | Back