Categories: Sandwiches

Ingredients

• 1 2-lb. package frozen chicken nuggets
• 2 12-count packages ready-made Kings Hawaiian dinner rolls
• 24 tsp ranch salad dressing
• 24 tsp Frank's RedHot sauce
• 24 small pieces iceberg lettuce

Directions

1. Prepare the chicken nuggets as directed. You will need 1 nugget for each roll.

2. Split the rolls open with a serrated knife. Coat the bottom of each roll with ranch dressing.

3. Place a chicken nugget on top of the dressing.

4. Add 1 tsp of hot sauce to each nugget.

5. Cover the chicken with lettuce, then the top of the roll.

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