Categories: Chicken

Ingredients

• 6 chicken breasts
• Vegetable oil, for frying
• 1 egg
• 1 cup milk
• 2 cups flour
• 2 1/2 tsp salt
• 3/4 tsp pepper
• 1/8 tsp garlic powder
• 1/8 tsp paprika
• 1/8 tsp baking powder

Directions

1. Cut the chicken breasts into strips.

2. eheat the oil in a deep fryer to 350.

3. In a small bowl, beat the egg and milk.

4. In another bowl, combine the flour and spices.

5. Dip the chicken strips 1 at a time into the egg mixture.

6. Then dip in the flour coating.

7. Fry a few strips at a time until they are golden brown. Cook for about 5 minutes or until the strips float.

8. Drain on a paper towel to absorb excess oil.

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