Categories: Sandwiches
Ingredients
- 19 oz. can mild chili
- 3 cups Fritos corn chips
- 4 flour tortillas
- 1 cup shredded mild Cheddar cheese
- 1/4 cup diced green onions
Directions
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In a small saucepan, cook the chili on medium-high heat until bubbling. Remove from the stove.
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Mix the Fritos in with the chili.
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Place 1/4 of the chili mixture down the middle of each tortilla.
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Sprinkle 1/4 cup of the cheese on top of the chili. Add the diced onions to taste.
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Fold into a burrito.
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Microwave for 15-20 seconds to melt the cheese.