Categories: Steak

Ingredients

• 4 shakes blackened-steak seasoning
• 2 beef steaks
• Butter, as needed
• 1 cup julienne-cut yellow onions
• 1/2 cup julienne-cut red peppers
• 1/2 cup julienne-cut green peppers
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• 2 slices Cheddar cheese
• 2 slices Monterey Jack cheese

Directions

1. Preheat the grill.

2. Add the steak seasoning to both sides of the steaks.

3. Grill steaks to desired doneness.

4. Melt butter in a skillet over medium heat and saute the onion and peppers for 2-3 minutes. Season with salt, pepper and garlic.

5. Reduce the heat and simmer until the steak is cooked.

6. For final minute of steak cooking, top each steak with 1 slice of Cheddar and 1 slice of Monterey Jack.

7. Plate the steaks with the onions and peppers.

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