Categories: Salad

Ingredients

• 6 oz. sirloin steak
• 2 tbsp melted margarine
• 1 to 2 tbsp Cajun seasoning
• 1 1/4 cups shredded Parmesan
• 1 1/4 cups large croutons
• 3 1/2 cups chopped romaine lettuce
• 1/4 cup Caesar dressing
• 3 slices Roma tomato
• 1/4 cup crumbled blue cheese
• 1/4 cup cooked diced bacon

Directions

1. Preheat the grill.

2. Brush one side of the sirloin with margarine and sprinkle to taste with the Cajun seasoning.

3. Place seasoned-side down on the grill.

4. While first side is cooking, brush second side with margarine and sprinkle with additional seasoning.

5. Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired doneness. Cut the steak into 1/2" slices.

6. In a large bowl, sprinkle about half the Parmesan and half the croutons over the romaine. Add the dressing and toss well.

7. Place in a chilled pasta bowl or large soup plate and sprinkle with remaining Parmesan.

8. Add the tomato slices and top with sliced steak, blue cheese, bacon and remaining croutons.

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