Categories: Steak

Ingredients

• 4 beef steaks
• 8 sprigs fresh rosemary
• 1/2 cup olive oil
• Coarse salt, to taste
• Black pepper, to taste

Directions

1. Bring the steaks to room temp 1 hour before cooking.

2. Preheat the grill.

3. Remove the fresh rosemary from the sprigs, wash, and pat dry.

4. Put it in a pan with the olive oil and heat without letting it boil.

5. Remove the rosemary sauce from the heat and let it infuse for 30 minutes or more.

6. Generously salt and pepper both sides of the steaks.

7. Grill steaks for 10-15 minutes, brushing the steaks with the olive oil mixture while grilling.

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