Categories: Pasta

Ingredients

• 2 chicken breasts, cut into strips
• 2 tsp Cajun seasoning
• 2 tbsp butter
• 1 to 2 cups heavy cream
• 1/4 tsp dried basil
• 1/4 tsp lemon pepper seasoning
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp garlic powder
• 4 oz. cooked linguine
• Grated Parmesan, to taste

Directions

1. Place chicken and Cajun seasoning in a Ziploc bag. Rub and shake to coat the chicken well.

2. In a large skillet over medium heat, melt the butter and saute the chicken. Cook about 5-7 minutes, then reduce the heat.

3. Add the cream and seasonings. Stir for 5 minutes, until the sauce thickens.

4. Add the pasta and toss. Heat for another 5 minutes. Garnish with Parmesan.

Email to a friend | Print this recipe | Back