Categories: Chicken

Ingredients

• 1 chicken breast
• Salt and pepper, to taste
• 2 tsp barbecue sauce
• 2 slices of well cooked bacon
• 1/4 cup mixture Monterey Jack and sharp Cheddar
• 2 slices diced tomatoes
• 1 tsp chopped chives

Directions

1. Pound the chicken breast until it is flattened. Season with salt and pepper.

2. Heat a skillet to medium-high heat and spray with nonstick cooking oil.

3. Cook the chicken for 4 to 5 minutes per side, or until done. Transfer the chicken to a microwave-safe serving plate.

4. Top the chicken with barbecue sauce, bacon and cheeses.

5. Microwave for 1 to 2 minutes, until the cheese melts.

6. Sprinkle with tomatoes and chives.

Email to a friend | Print this recipe | Back