Mimi’s blueberry cobbler
(from cokerlj’s recipe box)
Haven’t tried
May be doubled and put in a 9×13″ pan. Use wild, fresh or frozen berries
Source: RecipeThing
Categories: Cobblers, Desserts
Ingredients
- BLUEBERRY MIXTURE:
- 4 cups blueberries (fresh or frozen)
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- -
- COBBLER DOUGH:
- 1 1⁄2 cups flour
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda (scant)
- 4 1⁄2 tablespoons cold butter
- 3⁄4 cup buttermilk, plus 1 tablespoon
Directions
-
In a large bowl combine the first 6 ingredients.
-
Put into a 2 quart baking dish which has been sprayed with cooking spray.
-
Bake at 375 degrees for 10 minutes while you make the Cobbler.
-
In a small bowl/food processor combine the first five cobbler ingredients; mix well.
-
Cut in the cold butter till mixture resembles coarse crumbs.
-
Stir in the buttermilk just till moistened.
-
Drop by tablespoons onto blueberry mixture.
-
Sprinkle some sugar over the top of the dough.
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Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
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Serve warm with vanilla ice cream or whipped cream.