Categories: Pizza/Flatbread

Ingredients

• 13.8 oz. can of refrigerated pizza dough
• 7 pieces of string cheese
• Olive oil, for brushing
• 1/2 cup marinara
• 2 cups shredded pizza cheese
• 24 slices pepperoni

Directions

1. eheat the oven to 425.

2. Roll out the dough on a floured surface until it’s 18" across. Put on a greased pan.

3. Poke the dough several times with a fork to prevent bubbling.

4. Place a ring of string cheese end to end all the way around the edge of the dough.

5. Fold the dough over the cheese and press firmly. Brush the top of the folded dough with olive oil.

6. Cover with sauce, cheese and pepperoni.

7. Bake for 12 to 16 minutes, until the crust turns brown and the cheese has melted.

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