Categories: Sides

Ingredients

• 7 or 8 new red potatoes
• 1/4 lb. butter
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp celery salt
• 2 tsp dried dill weed

Directions

1. Wash potatoes well and boil for 8 to 10 minutes until barely soft.

2. Drain and cut in wedges.

3. Melt the butter in a large frying pan and saute garlic for about 1 minute.

4. Add the potatoes and the rest of the seasonings.

5. Fry the potatoes for 5 minutes until they are lightly brown.

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