Categories: Desserts
Ingredients
- Pudding:
- 4 cups whole milk
- 2 boxes chocolate instant pudding mix
- 1/2 cup sweetened cocoa powder
- 1/2 package cream cheese, softened
- Topping:
- 2 cups cold heavy whipping cream
- 1 cup marshmallow creme
- 1/4 tsp vanilla extract
- Peppermint spoons, to serve
Directions
-
For pudding: In a large bowl, beat milk, pudding mixes and cocoa with a mixer at low speed until smooth. Add cream cheese; beat a medium speed until smooth. Cover and refrigerate for 4 hours.
-
For topping: In a large bowl, beat cream and marshmallow creme with a mixer at medium speed until stiff peaks form. Add vanilla, beating just until combined. Cover and refrigerate for 2 hours.
-
Spoon pudding into serving cups; dollop with topping. Refrigerate up to 1 hour before serving. Serve with peppermint spoons.