Hot Chocolate Pudding with Marshmallow Whipped Cream

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • Pudding:
  • 4 cups whole milk
  • 2 boxes chocolate instant pudding mix
  • 1/2 cup sweetened cocoa powder
  • 1/2 package cream cheese, softened
  • Topping:
  • 2 cups cold heavy whipping cream
  • 1 cup marshmallow creme
  • 1/4 tsp vanilla extract
  • Peppermint spoons, to serve

Directions

  1. For pudding: In a large bowl, beat milk, pudding mixes and cocoa with a mixer at low speed until smooth. Add cream cheese; beat a medium speed until smooth. Cover and refrigerate for 4 hours.

  2. For topping: In a large bowl, beat cream and marshmallow creme with a mixer at medium speed until stiff peaks form. Add vanilla, beating just until combined. Cover and refrigerate for 2 hours.

  3. Spoon pudding into serving cups; dollop with topping. Refrigerate up to 1 hour before serving. Serve with peppermint spoons.

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