Categories: Breakfast

Ingredients

• 1 tsp olive oil
• 3/4 cup oats, powdered
• 3/4 cup whole wheat flour
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup sugar
• 3 tbsp almonds, finely sliced
• 3 tbsp walnuts, sliced
• Syrup, for serving

Directions

1. Heat oil in a pan over medium heat.

2. As pan preheats, pulverize oats in a blender until powdered. Then, add to a large bowl with flour, baking soda, baking powder and salt. Mix well.

3. Add buttermilk, oil, egg and sugar in a separate bowl. Mix with an electric mixer until creamy.

4. Mix in wet ingredients with dry ingredients, then add nuts. Mix everything together with electric mixer.

5. Scoop 1/3 cup of batter and cook in the hot pan for at least 2 minutes or until both sides turn brown. Transfer onto a plate, then repeat for the remaining batter.

6. Serve with syrup.

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