Categories: Breakfast

Ingredients

• 50 tater tots, frozen
• 1 lb. breakfast sausage patties
• 8 large eggs, beaten
• 2 tbsp half and half
• Salt and pepper, to taste
• 1 tbsp butter
• 8 6-inch flour tortillas
• 1 1/2 cups cheddar, grated
• 1 medium onion, diced
• 1/2 cup pickled jalapenos, sliced
• 3 roma tomatoes, sliced
• Salsa

Directions

1. Cook tater tots per instructed on the package but cook them so they are a bit crispy. Set aside.

2. In a pan, cook sausage patties. Break apart into large clumps until brown.

3. Add eggs, half and half, salt and pepper in a bowl. Whisk until well mixed.

4. Heat butter in a pan over medium heat. Pour egg mixture and stir every now and then until scrambled. Remove from heat.

5. Microwave tortillas until warm but still soft. Then, in a vertical line in the center, add cheddar, eggs, sausage, tater tots, onions, jalapenos, and tomato. Fold the ingredients using the outer flaps of the tortilla. Repeat with remaining ingredients and tortillas.

6. Serve warm with salsa.

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