Categories: Appetizers

Ingredients

• 1 tsp oil
• 6 medium-size potatoes
• 1 cup vegetable oil
• 8 oz. cheddar, grated
• 3 strips thick cut cooked bacon, diced
• 16 oz. sour cream
• 1 ripe tomato, diced
• Fresh chives, for serving, chopped finely

Directions

1. eheat oven to 375. Line a large baking sheet with parchment paper.

2. Using a fork, prick potatoes in a few places. Microwave for at least 10 minutes or until soft.

3. Halve the potatoes vertically and remove the insides of the potato until there is only 1/4 inch of the potato shell left.

4. a deep saucepan, heat oil to 365. Deep-fry potato shells for 5 minutes, then transfer onto plate lined with paper towels.

5. Add cheese and diced bacon into potato shells. Place on the baking sheet prepared earlier and bake for at least 7 minutes or until cheese is fully melted.

6. Serve immediately with spoonful of sour cream on top or on the side. Sprinkle with diced tomatoes and chives.

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