Categories: Marinade

Ingredients

• 6 tablespoons red wine vinegar
• 3 tablespoons honey
• 3/4 cup vegetable oil
• 1/2 teaspoon dried oregano
• 1-1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 chipotle peppers in adobo sauce
• 2 small garlic cloves, roughly chopped

Directions

1. Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

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