Categories: Soup

Ingredients

• 3 c. Chicken Broth
• 1 T. Cornstarch
• 2 T. Cold Water
• 1 Large egg, slightly beaten
• 1 green onion, sliced
• Salt and pepper

Directions

1. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.

3. Salt and Pepper to taste

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