Categories: Pork

Ingredients

• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 bone-in pork chops
• 3 tbsp olive oil, divided
• 2 Granny Smith apples, peeled and thinly sliced
• 1 medium yellow onion, thinly sliced
• 1/2 cup chicken broth
• 1/4 cup Dijon
• 8 small sprigs fresh thyme
• Garnish: fresh thyme

Directions

1. Preheat oven to 450.

2. Sprinkle salt and pepper all over pork. Let stand at room temp for 10 minutes.

3. In a 12-inch ovenproof skillet, heat 1 tbsp oil over medium heat. Add apple and onion; cook, stirring occasionally, until browned, 4 to 5 minutes. Remove from skillet.

4. In same skillet, heat remaining 2 tbsp oil over medium heat. Add pork; cook until golden brown, about 5 minutes per side. Remove from skillet.

5. In a small bowl, whisk together broth and Dijon; add to skillet. Cook for 1 minute, scraping browned bits from bottom of skillet with a wooden spoon. Add pork, turning to coat. Top with apple, onion and thyme.

6. Bake until cooked through, about 15 minutes. Let stand for 5 minutes before serving. Garnish with thyme.

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