Categories: Mexican

Ingredients

• 3 1/2 cups 1/4-inch thick sliced assorted bell peppers
• 3 cups 1/4-inch sliced red onion
• 6 tbsp vegetable oil, divided
• 5 tsp fajita seasoning, divided
• 1 lb. flank steak, sliced 1/4 inch thick against the grain
• 1 garlic clove, grated
• 1 jalapeno, thinly sliced
• 1/4 cup chopped fresh cilantro
• Flour tortillas, sour cream and lime wedges

Directions

1. Position oven rack in top third of oven. Preheat oven to broil. Place a 17 1/2×12 1/2 inch rimmed baking sheet in oven to preheat.

2. In a large bowl, toss together bell peppers, onion, 2 tbsp oil, and 2 tsp fajita seasoning. Carefully spread bell pepper mixture in an even layer on hot pan.

3. Broil until veggies are crisp-tender, 8 to 10 minutes. Leave oven on.

4. In same bowl, toss together steak, garlic, remaining 4 tbsp oil and remaining 3 tsp fajita seasoning. Move bell pepper mixture to one half of pan; add steak to empty half of pan. Sprinkle jalapeno onto bell pepper mixture.

5. Broil until steak is browned and cooked through, 4 to 6 minutes, or to desired doneness. Pour off excess juices. Sprinkle cilantro onto steak and vegetables. Serve with tortillas, sour cream and lime.

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