Categories: Desserts

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp sugar
• 1/2 tsp kosher salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water

Directions

1. In the work bowl of a food processor, pulse together flour, sugar and salt. Add cold butter, and pulse until mixture is crumbly. With processor running, add 1/4 cup ice water in a slow, steady stream just until dough comes together.

2. Turn out dough and shape into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 30 minutes or up to 3 days. Dough can also be frozen for up to 1 month. Let it thaw overnight in the fridge before using.

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