Categories: Slow Cooker

Ingredients

• 4 cups water
• 1 tsp salt
• 1 cup regular (not instant) grits, uncooked
• 3 eggs
• 4 tbsp butter, cut in chunks
• 1 3/4 cups grated sharp cheese
• 1/4 tsp pepper

Directions

1. In saucepan, bring water and salt to boil. Slowly add grits, stirring.

2. Cook until grits are thick and creamy, 5-10 minutes.

3. Beat eggs in small bowl. Add spoonful of hot grits to eggs, stirring. This tempers the eggs.

4. Slowly stir egg mixture into rest of hot grits.

5. Add butter, cheese and pepper. Stir.

6. Pour grits into lightly greased slow cooker. Cook on HIGH 2-3 hours until set in middle and lightly browned around edges.

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