Chip Dip

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 lb. ground beef or sausage
  • 1 lb. Velveeta, cut into small chunks
  • Your choice of seasonings
  • Milk

Directions

  1. Brown the beef or sausage on the top of the stove.

  2. Pour in a greased slow cooker. Add the cheese and seasonings.

  3. Add milk as needed to keep the dip from being too thick.

  4. Cover and cook on LOW for 1 1/2 hours.

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