Texas Queso Dip

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 lb. spicy pork sausage, loose
  • 2 lb. block Mexican-style Velveeta, cubed
  • 10 oz. can diced tomatoes with chilies
  • 1/2 cup milk

Directions

  1. Brown sausage in skillet, breaking it into small chunks as it browns.

  2. Drain off drippings.

  3. Combine cheese, tomatoes and milk in slow cooker.

  4. Stir in browned sausage.

  5. Cover and cook 2 hours on LOW. Serve while hot.

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