Categories: Slow Cooker
Ingredients
- 3 cans (10 per can) Pillsbury biscuits
- 1 jar pizza sauce
- 60 pepperoni slices
- 30 cubes of Colby cheese
- 1 beaten egg
- 2 cups Parmesan
- 3 tbsp Italian seasoning
- 2 tbsp garlic powder
Directions
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Spray slow cooker with nonstick cooking spray.
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Flatten out each biscuit.
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Brush pizza sauce on each one.
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Put pepperoni and cheese on each biscuit.
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Gather up edges and tuck together.
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Brush with egg and place in slow cooker.
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Sprinkle with Parmesan, Italian seasoning and garlic powder.
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Cook on LOW for 2 to 4 hours.