Categories: Slow Cooker

Ingredients

• 3 cups Rice Chex
• 3 cups Corn Chex
• 1 cup pretzel sticks
• 1 cup dried cranberries
• 1 cup raisins
• 1 cup unsalted cashews
• 1 cup unsalted peanuts
• 1/2 cup butter
• 1/2 cup maple syrup
• 1 tbsp vanilla extract
• 1 tsp salt
• 1 tsp cinnamon

Directions

1. Spray slow cooker with nonstick spray.

2. Place Rice Chex, Corn Chex, pretzels, cranberries, raisins, cashews and peanuts in slow cooker.

3. In a microwave-safe bowl, melt the butter. Mix the butter with the maple syrup, vanilla, salt and cinnamon. Pour this mixture over the contents of the slow cooker and stir gently with a rubber spatula until all contents are well-coated.

4. Cover and cook on HIGH for about 2 hours, stirring every 20 minutes.

5. Pour snack mix onto parchment paper and spread it out. Let it cool for about 3 hours.

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