Categories: Slow Cooker

Ingredients

• 3 cups thin pretzel sticks
• 4 cups Wheat Chex
• 4 cups Cheerios
• 12 oz. can salted peanuts
• 4 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp celery salt
• 1/2 tsp seasoned salt
• 2 tbsp grated Parmesan

Directions

1. Combine pretzels, cereal and peanuts in large bowl.

2. Melt butter. Stir in garlic powder, celery salt, seasoned salt, and Parmesan. Pour over pretzels, cereal and peanuts. Toss until well mixed.

3. Pour into slow cooker. Cover. Cook on LOW 2 1/2 hours, stirring every 30 minutes. Remove lid and cook another 30 minutes on LOW.

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