Buffalo Chicken Wing Soup

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 6 cups milk
  • 3 10.75-oz. cans condensed cream of chicken soup, undiluted
  • 3 cups shredded or cubed cooked chicken
  • 8 oz. sour cream
  • 1 to 8 tbsp hot sauce

Directions

  1. Combine milk and soups in slow cooker until smooth.

  2. Stir in chicken.

  3. Cover and cook on LOW 3 3/4 to 4 3/4 hours.

  4. Fifteen minutes before serving stir in sour cream and hot sauce.

  5. Cover and continue cooking just until bubbly.

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