Categories: Slow Cooker
Ingredients
- 1/4 cup sour cream
- 2 tbsp chives
- 1 tbsp horseradish
- 1/2 tbsp Dijon
- 3/4 tsp lemon juice
- 1/8 tsp salt
- 1/8 tsp pepper
- Dash of Tabasco
- 8 slices of Tuscan bread
- 2 tbsp oil
- 8 slices of cheddar cheese
- 12 slices of roast beef
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
Directions
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Combine first 8 ingredients in small dish to make the sauce.
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Brush 1 side of the bread slices with oil.
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Brush the other side of bread slices with sauce.
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Place cheese, beef and veggies on breads to make the sandwiches.
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Place in slow cooker on LOW for 2 hours to melt.