Categories: Slow Cooker

Ingredients

• 1 lb. ground beef
• 1 cup sliced onion
• Salt and pepper, to taste
• 1/4 tsp onion powder
• 1 cup sliced celery
• 2 cups sliced carrots
• 2 cups sliced potatoes
• 10.75 oz. can condensed cream of celery soup

Directions

1. Brown meat and onions. Add seasonings. Drain.

2. Put meat and onions on bottom of slow cooker, next celery, carrots and potatoes in layers. End with soup (do not add water).

3. Cover and cook on LOW for 5 hours.

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