Categories: Slow Cooker

Ingredients

• 4 lb. pork loin
• 14 oz. can beef broth
• 1/3 cup Worcestershire
• 1/3 cup Louisiana Hot Sauce
• Kaiser rolls
• Sauce:
• 1/2 cup Worcestershire
• 1/4 cup hot sauce
• 1 cup ketchup
• 1 cup molasses
• 1/2 cup mustard

Directions

1. Cut roast in half and place in slow cooker.

2. Mix broth, Worcestershire, and hot sauce in a bowl and add to slow cooker.

3. Cover and cook 8 to 10 hours on LOW. Remove meat, discard liquid.

4. Shred pork loin with two forks and return to slow cooker. Mix sauce and pour over meat and mix.

5. Cover and cook 30 minutes more or until heated through. Serve on buns.

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