Pulled Pork
(from castro15’s recipe box)
Mix with barbecue sauce and enjoy as a sandwich with coleslaw.
Or use as a topping on a quick pizza.
Categories: Slow Cooker
Ingredients
- 1 onion
- 2 to 3 lb. pork butt roast
- Salt and pepper, to taste
Directions
-
Slice onion and put 1/2 in the bottom of your slow cooker.
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Remove meat netting and trim off any large pieces of fat. Sprinkle with salt and pepper, add to crock, and sprinkle on other onions.
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Cook on LOW for 6-8 hours or until meat flakes easily with a fork. Pull out hunks of meat with tongs and place in bowl. Shred with fork.