Categories: Slow Cooker

Ingredients

• 4 lbs. boneless country ribs
• Salt and pepper, to taste
• 18 oz. bottle of your favorite barbecue sauce

Directions

1. Place your country ribs into your slow cooker and sprinkle them with salt and pepper on both sides.

2. Pour half the bottle of barbecue sauce on one side of the ribs. Flip them over and pour the other half of the barbecue sauce on the other side of your ribs. Spread it around.

3. Cover and cook on LOW for 8 to 10 hours.

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