Categories: Slow Cooker
Ingredients
- 32 oz. bag Tater Tots, divided
- 3 tbsp real bacon bits, divided
- 1 1/2 cups cheddar
- 1 1/2 cups Monterey Jack
- 5 chicken breasts
- Salt and pepper, to taste
- 3/4 cup milk
Directions
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Grease bottom of slow cooker.
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Layer half the potatoes on bottom of slow cooker.
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Sprinkle with 1 1/2 tbsp of the bacon bits.
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Combine the two cheeses and sprinkle a third of it over the bacon potatoes.
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Top cheese with chicken breasts.
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Sprinkle chicken with salt and pepper.
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Top chicken with another third of cheese.
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Sprinkle with another 1 1/2 tbsp of the bacon bits.
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Add remainder of potatoes.
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Top with remaining cheese.
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Pour milk over everything.
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Cook on HIGH for 3 to 4 hours.