Categories: Slow Cooker
Ingredients
- 1 1/2 lb. Italian sausage, crumbled
- 1 medium onion, chopped
- 8 oz. rigatoni, cooked
- 1 green pepper, chopped
- 8 oz. can sliced mushrooms
- 3 oz. pepperoni slices
- 32 oz. pizza sauce
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
Directions
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Brown together the sausage and onion.
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Make 2 layers in sprayed slow cooker. First layer is 1/2 of all the ingredients in given order, beginning with the meat and ending with 1/2 of the cheese.
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Repeat the layers, making sure the cheese is the top layer.
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Cover and cook on LOW 3 hours.